Scofflaw

- 1 ½ ounces rye or bourbon

- 1 ounce Dolin dry vermouth

- ¾ ounce fresh lemon juice

- ¾ ounce grenadine

- 2 droppers Crude "Bitterless Marriage", "Sycophant" or Sweet and Thai Basil bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve in a martini glass. Top with bitters.