In a shaker with ice, add:
- 1 oz chocolate liqueur (Durham Distillery)
- .25 oz bourbon
- 1 oz Campari
- 1 oz Dolin dry vermouth
Shake vigorously for 15 seconds and pour entire contents into pint or collins glass. Add 1 dropper Crude "Tiki Two-Two" or Rhubarb bitters to top.