In a champagne flute, add:
- ½ oz Crude Pineapple Ginger, Watermelon Basil, Apple and Spice or Cucumber shrub
- Add 8-10 drops of Crude "Sycophant", "Bitterless Marriage", "Rizzo", Pear and Hazelnut or Rhubarb bitters
Top with 3-4 oz of Champagne or Cava. Top with orange peel.