Fox in the Hen House

- 2 ounces rye or bourbon

- ½ ounce ginger syrup

- 1 slice of jalapeño

- Crude Big Bear bitters

- Crude Rizzo bitters

- Crude Pooter bitters (optional)

Muddle the jalapeño in a rocks glass. Fill glass with ice. Top with rye, ginger syrup, squeeze lemon wedge and stir to combine.  Add a few drops of each bitters.