Lucien Gaudin

In a mixing glass, add:

• 1 oz gin

• .5 oz Campari

• .5 oz orange curacao

• .5 oz dry vermouth

Add ice and stir. Strain into chilled coupe or rocks glass. Add 8 drops Crude “X” Shiitake, Sweet and Thai Basil, Spruce and Birch, or Lemon-Thyme-Celery bitters.