Posts tagged cointreau
Mai Tai

In a shaker with ice, add:

- 1 oz amber rum

- 1 oz dark rum

- .75 oz fresh lime juice

- .5 oz orgeat

- .5 oz orange curacao

Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.

Hibiscus-Lavender-Oak, Orange-Fig, Tiki, cardamom-raisin, xCrude Bitters and Sodasrum, amber rum, dark rum, orgeat, curacao, orange curacao, triple sec, grand marnier, cointreau, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, tiki two two, tiki, roasted pineapple vanilla, pineapple vanilla
Ol' Rita

•  1 ½ ounces reposado tequila

- 1 ounce fresh lime juice

- ½ ounce fresh orange juice

- 1 ounce Cointreau (or triple sec)

- 1 dropper Crude Bitterless Marriage bitters

- 1 dropper Crude Rizzo bitters

- dropper "Tiki" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a margarita or collins glass.  Top with bitters. 

 

Hibiscus-Lavender-Oak, Rosemary-Gfruit-Peppercrn, TikiCrude Bitters and Sodastequila, reposado, reposado tequila, cointreau, grand marnier, triple sec, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, pear hazelnut, pear, hazelnut
Pegu Club

- 1 ½ ounces gin

- ½ ounce Cointreau or Grand Marnier

- ¾ ounce fresh lime juice

- 1 dropper Crude "Bitterless Marriage", "Rizzo",  "Sycophant", Pear and Hazelnut or Rhubarb bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasgin, cointreau, triple sec, grand marnier, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, orange fig, rhubarb, pear hazelnut, pear, hazelnut