- 1 ½ ounces whiskey or bourbon
- ½ ounce fresh lime juice
- ½ ounce maple syrup
- ginger beer
- 1 dropper Crude "Big Bear", "Lindsay", Pear and Hazelnut or "Pooter" bitters
Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with ginger beer and bitters.