- 1 ½ ounces rye or bourbon
- 1 ounce Dolin dry vermouth
- ¾ ounce fresh lemon juice
- ¾ ounce grenadine
- 2 droppers Crude "Bitterless Marriage", "Sycophant" or Sweet and Thai Basil bitters
Combine all ingredients except bitters in a shaker with ice. Shake and serve in a martini glass. Top with bitters.