In a shaker with ice, add:
- 1 ½ oz Cardinal Barrel Rested gin
- ½ oz Crude Apple & Spice shrub
- 1/4 oz dry vermouth
- 1/4 oz cranberry juice
Shake for 15 seconds and strain into rocks glass with ice. Add 8 drop Crude “Lindsay” bitters.
In a shaker with ice, add:
- 1 ½ oz Cardinal Barrel Rested gin
- ½ oz Crude Apple & Spice shrub
- 1/4 oz dry vermouth
- 1/4 oz cranberry juice
Shake for 15 seconds and strain into rocks glass with ice. Add 8 drop Crude “Lindsay” bitters.