Posts tagged black tea
Vermouth Cocktail

In a rocks glass, with or without ice:

- 3-4 oz chilled sweet vermouth (Carpano Antica, Dolin, Punt E Mes)

- orange or lemon peel

- Optional: Add .25 oz Crude Barrel-Aged Black tea shrub

Top with 6-8 drops of your choice of bitters. "Rizzo", "Sycophant", "Bitterless Marriage", "Big Bear", Pear and Hazelnut, Cherry and Walnut, "Lindsay", "Attawanhood", Spruce and Birch, Sweet and Thai Basil

 

Manhattan

In a mixing glass, add:

- 2.5 oz rye whiskey

- .5 oz bourbon

- 1 oz sweet vermouth

- Optional: Add .25 oz Crude Barrel-Aged Black Tea shrub

Add ice and stir for 20 seconds. Strain into martini glass. Add 6-8 drops Crude “Big Bear”, half a dropper of Crude “Bitterless Marriage” or "Sycophant".  Also try one dropper Cherry and Walnut bitters or Sweet and Thai Basil bitters to top.