Posts tagged scotch
Blood and Sand

•  1 ounce Scotch (blended)

- 1 ounce orange juice

- ½ ounce Cherry Heering, or grenadine

- ½ ounce Cocchi Americano (or sweet vermouth)

- 1 dropper Crude Bitterless Marriage or Pooter bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters and garnish with a boozy cherry. 

Bocce Ball

- 1 ½ ounces Islay scotch (Laphroaig or Lagavulin)

- ½ ounce amaretto

- 1 dropper Crude "Rizzo" or "Big Bear" bitters

In rocks glass with a few ice cubes, stir scotch and amaretto for 10-15 seconds. Add bitters and garnish with a boozy cherry. For a “lighter” drink, use Rizzo bitters; for a “darker” drink use Big Bear bitters.