Posts tagged apple spice
Shrub and Soda - Dark

In a rocks glass with ice, add:

  • 1 oz aged or dark rum, whiskey, or brandy

  • .75 oz Crude Apple-Spice shrub or Grapefruit-Jalapeño shrub

  • Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood" bitters to top.

Champagne Cocktail

In a champagne flute, add:

- ½ oz Crude Watermelon Basil, Grapefruit-Jalapeño, Apple and Spice, or Cucumber shrub

- Add 8-10 drops of Crude "Sycophant", "Bitterless Marriage", "Rizzo", Pear and Hazelnut or Rhubarb bitters

Top with 3-4 oz of Champagne or Cava. Top with orange peel.