Posts tagged black tea
Vermouth Cocktail

In a rocks glass, with or without ice:

- 3-4 oz chilled sweet vermouth (Carpano Antica, Dolin, Punt E Mes)

- orange or lemon peel

- Optional: Add .25 oz Crude Barrel-Aged Black tea shrub

Top with 6-8 drops of your choice of bitters. "Rizzo", "Sycophant", "Bitterless Marriage", "Big Bear", “Apothecary 18”, Pear and Hazelnut, Cherry and Walnut, "Lindsay", "Attawanhood", Spruce and Birch, Sweet and Thai Basil, or either “X” bitters

 

Rosemary-Gfruit-Peppercrn, Hibiscus-Lavender-Oak, Apothecary/Seasonal, Cherry-Clove-Cinnamon, Coffee-Cocoa, Orange-Fig, Spruce-Birch, Lindsay, cardamom-raisin, shiitake-sesame-banana, xCrude Bitters and Sodasrizzo, rosemary grapefruit peppercorn, sycophant, orange fig, bitterless marriage, hibiscus lavender oak, big bear, coffee cocoa, cherry walnut, lindsay, pecan magnolia habanero, attawanhood, vanilla clove cinnamon, spruce birch, spruce, birch, pear hazelnut, pear, hazelnut, tea, shrub, tea shrub, black tea, basil, sweet basil, thai basil, apothecary
Manhattan

In a mixing glass, add:

- 2.5 oz rye whiskey

- .5 oz bourbon

- 1 oz sweet vermouth

- Optional: Add .25 oz Crude Barrel-Aged Black Tea shrub

Add ice and stir for 20 seconds. Strain into martini glass. Add 6-8 drops Crude “Big Bear”, half a dropper of Crude “Bitterless Marriage” or "Sycophant" or “X” Cardamom-Raisin.  Also try one dropper Cherry and Walnut bitters or Sweet and Thai Basil bitters to top. 

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