* 1.0 ounce gin

* 0.5 ounce Campari

* 0.5 ounce Cynar

* 1.0 ounce sweet vermouth

* 6-8 drops Crude Cardamom and Caramelized Raisin bitters, or half-dropper Crude Shiitake-Sesame-Banana bitters

Add all ingredients except bitters to a mixing glass. Add ice and stir. Strain into a rocks glass with a large cube. Top with bitters.

In a shaker, add:

• * 2.0 ounce rye whiskey

  * 1.0 ounce dry vermouth

  * 0.5 ounce sweet vermouth

  * barspoon Yellow Chartreuse

  * half dropper Crude Shiitake-Sesame-Banana bitters

  Add all ingredients except bitters to a mixing glass. Add ice and stir. Strain into a chilled coupe glass. Top with bitters.

In a shaker with ice, add:

- 2 oz London Dry gin

- .5 oz orange liqueur

- .5 oz sweet vermouth or amaro

- 1 barspoon lemon juice

Add ice and shake for 20 seconds. Strain into coupe or martini glass.  Add "Rizzo" or "Sycophant" bitters to top. Garnish with lemon peel. 

In a mixing glass, add:

- 2.5 oz rye whiskey

- .5 oz bourbon

- 1 oz sweet vermouth

- Optional: Add .25 oz Crude Barrel-Aged Black Tea shrub

Add ice and stir for 20 seconds. Strain into martini glass. Add 6-8 drops Crude “Big Bear”, half a dropper of Crude “Bitterless Marriage” or "Sycophant" or “X” Cardamom-Raisin.  Also try one dropper Cherry and Walnut bitters or Sweet and Thai Basil bitters to top. 

Spiced Negroni
In a mixing glass, add

- 1 oz navy strength gin (Durham Distillery)

- 1 oz Cardamaro (or sweet vermouth)

- ¾ oz Campari or Cappalletti

- ½ oz Crude Old Fashioned Tonicola

Add ice, stir for 10-15 seconds and strain into a rocks glass with a large ice cube. Top with 6-8 drops Crude "Pooter" and an orange peel.

•  1 ounce Scotch (blended)

- 1 ounce orange juice

- ½ ounce Cherry Heering, or grenadine

- ½ ounce Cocchi Americano (or sweet vermouth)

- 1 dropper Crude Bitterless Marriage or Pooter or Cardamom-Raisin bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters and garnish with a boozy cherry. 

- 1 ounce rye whiskey

- ¾ ounce Campari or Cappalletti

- 1 ounce Cardamaro (or sweet vermouth)

•  1 dropper Crude "Big Bear", "Bitterless Marriage", Pear and Hazelnut, “ Apothecary 18”, Cherry-Clove-Cinnamon, "Pooter", Sweet and Thai Basil, or either “X” series bitters

In a mixing glass with ice stir rye, Campari and Cardamaro and pour into coupe or martini glass. Top with bitters.