Posts tagged amber rum
Mai Tai

In a shaker with ice, add:

- 1 oz amber rum

- 1 oz dark rum

- .75 oz fresh lime juice

- .5 oz orgeat

- .5 oz orange curacao

Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.

Hibiscus-Lavender-Oak, Orange-Fig, Tiki, cardamom-raisin, xCrude Bitters and Sodasrum, amber rum, dark rum, orgeat, curacao, orange curacao, triple sec, grand marnier, cointreau, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, tiki two two, tiki, roasted pineapple vanilla, pineapple vanilla
Gin or Dark and Tonic

In a rocks glass with ice, add:

- Choose 1 ½ oz gin, bourbon or rum (spiced or dark)

- 1 oz Crude Old Fashioned Tonicola

Top with seltzer water and stir. Add 8 drops of bitters: "Rizzo",  "Bitterless Marriage" “Apothecary 18”, or Sweet and Thai Basil bitters if gin was used, "Sycophant", "Lindsay", or "Pooter" if bourbon or rum was used. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Rosemary-Gfruit-Peppercrn, Smoke-Salt, Lindsay, shiitake-sesame-banana, xCrude Bitters and Sodasgin, bourbon, rum, dark rum, spiced rum, amber rum, tonicola, tonic, rizzo, rosemary grapefruit peppercorn, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, lindsay, pecan magnolia habanero, basil, sweet basil, thai basil
Fogcutter

- 1 ½ ounce amber rum

- 1 ounce gin

- 2 ounces fresh orange juice

- 1 ounce fresh lemon juice

- ½ ounce orgeat syrup

- 1 dropper Crude "Rizzo", "Sycophant", Pear-Hazelnut or "Lindsay" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Garnish with a boozy cherry.

Apothecary/Seasonal, Lindsay, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasrum, amber rum, gin, orange, lemon, orgeat, rizzo, rosemary grapefruit peppercorn, sycophant, orange fig, lindsay, pecan magnolia habanero, pear hazelnut, pear, hazelnut