Posts tagged amber rum
Mai Tai

In a shaker with ice, add:

- 1 oz amber rum

- 1 oz dark rum

- .75 oz fresh lime juice

- .5 oz orgeat

- .5 oz orange curacao

Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant" or Tiki Series bitters. Garnish with maraschino cherry.

Gin or Dark and Tonic

In a rocks glass with ice, add:

- Choose 1 ½ oz gin, bourbon or rum (spiced or dark)

- 1 oz Crude Old Fashioned Tonicola

Top with seltzer water and stir. Add 8 drops of bitters: "Rizzo",  "Bitterless Marriage" or Sweet and Thai Basil bitters if gin was used, "Sycophant", "Lindsay", or "Pooter" if bourbon or rum was used. 


- 1 ½ ounce amber rum

- 1 ounce gin

- 2 ounces fresh orange juice

- 1 ounce fresh lemon juice

- ½ ounce orgeat syrup

- 1 dropper Crude "Rizzo", "Sycophant", Pear-Hazelnut or "Lindsay" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Garnish with a boozy cherry.