Posts tagged rum
Shrub and Soda - Dark

In a rocks glass with ice, add:

  • 1 oz aged or dark rum, whiskey, or brandy
  • .75 oz Crude Apple-Spice shrub or Barrel-Aged Black Tea shrub
  • Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood"  bitters to top. 
Shrub and Soda - Clear

In a rocks glass with ice, add:

- 1 oz white rum, blanco tequila, or gin

- .75 oz Crude Watermelon-Basil shrub or Cucumber shrub

- top with seltzer

Stir gently to incorporate. If using Watermelon Basil: Add 6-8 drops Crude Rhubarb or "Bitterless Marriage" bitters to top. If using Cucumber: Add 6-8 drops Crude "Rizzo" or Sweet and Thai Basil bitters to top.

Jungle Bird

Jungle Bird
In a shaker with ice, add

- 1.5 oz dark rum

- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)

- .75 oz Campari

- .5 oz fresh lime juice

- 1.5 oz pineapple juice

- .5 oz simple syrup

Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.

Mai Tai

In a shaker with ice, add:

- 1 oz amber rum

- 1 oz dark rum

- .75 oz fresh lime juice

- .5 oz orgeat

- .5 oz orange curacao

Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant" or Tiki Series bitters. Garnish with maraschino cherry.

Gin or Dark and Tonic

In a rocks glass with ice, add:

- Choose 1 ½ oz gin, bourbon or rum (spiced or dark)

- 1 oz Crude Old Fashioned Tonicola

Top with seltzer water and stir. Add 8 drops of bitters: "Rizzo",  "Bitterless Marriage" or Sweet and Thai Basil bitters if gin was used, "Sycophant", "Lindsay", or "Pooter" if bourbon or rum was used. 

West Ernest

West Ernest
•  ½ ounce white rum

- ½ ounce fresh grapefruit juice

- ½ ounce fresh lime juice

- ¼ ounce grenadine

- Can/bottle of IPA beer

- Crude Bitterless Marriage or Rizzo bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Top with IPA and a couple drops of bitters. (Drink remaining IPA.)

Fogcutter

- 1 ½ ounce amber rum

- 1 ounce gin

- 2 ounces fresh orange juice

- 1 ounce fresh lemon juice

- ½ ounce orgeat syrup

- 1 dropper Crude "Rizzo", "Sycophant", Pear-Hazelnut or "Lindsay" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Garnish with a boozy cherry.