Posts tagged scotch
Hot Toddy

In a mug, add:

- 1 tbsp honey

- juice of one lemon wedge

- 1 oz irish whiskey or blended scotch

- 5 oz hot water

Stir until honey is dissolved.  Add 6 drops Crude “Bitterless Marriage” or "Sycophant", or “X” Cardamom-Raisin bitters and 2 drops Crude "Pooter".

Hibiscus-Lavender-Oak, Orange-Fig, Smoke-Salt, cardamom-raisin, xCrude Bitters and Sodaswhiskey, irish whiskey, scotch, bourbon, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, pooter, smoke salt, cherry walnut
Blood and Sand

•  1 ounce Scotch (blended)

- 1 ounce orange juice

- ½ ounce Cherry Heering, or grenadine

- ½ ounce Cocchi Americano (or sweet vermouth)

- 1 dropper Crude Bitterless Marriage or Pooter or Cardamom-Raisin bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters and garnish with a boozy cherry. 

Hibiscus-Lavender-Oak, Smoke-Salt, cardamom-raisin, xCrude Bitters and Sodasscotch, cherry heering, grenadine, sweet vermouth, cocchi, bitterless marriage, hibiscus lavender oak, pooter, smoke salt, cherry walnut
Bocce Ball

- 1 ½ ounces Islay scotch (Laphroaig or Lagavulin)

- ½ ounce amaretto

- 1 dropper Crude "Rizzo" or "Big Bear" bitters

In rocks glass with a few ice cubes, stir scotch and amaretto for 10-15 seconds. Add bitters and garnish with a boozy cherry. For a “lighter” drink, use Rizzo bitters; for a “darker” drink use Big Bear or “X” Cardamom-Raisin bitters.

Coffee-Cocoa, Rosemary-Gfruit-Peppercrn, cardamom-raisin, xCrude Bitters and Sodasscotch, islay scotch, islay, amaretto, disaronno, rizzo, big bear, rosemary grapefruit peppercorn, coffee cocoa, cherry walnut