Posts tagged smoke salt
Darquirita

In a shaker, add:

- 1.5 oz reposado tequila

- 1 oz Cynar

- .5 oz lime juice

- .5 oz maple syrup

Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.

Lindsay, Cherry-Clove-Cinnamon, Smoke-Salt, TikiCrude Bitters and Sodastequila, reposado tequila, reposado, cynar, lindsay, pecan magnolia habanero, tiki two two, tiki, roasted pineapple vanilla, pineapple vanilla, pooter, smoke salt, attawanhood, vanilla clove cinnamon
Hot Toddy

In a mug, add:

- 1 tbsp honey

- juice of one lemon wedge

- 1 oz irish whiskey or blended scotch

- 5 oz hot water

Stir until honey is dissolved.  Add 6 drops Crude “Bitterless Marriage” or "Sycophant", or “X” Cardamom-Raisin bitters and 2 drops Crude "Pooter".

Hibiscus-Lavender-Oak, Orange-Fig, Smoke-Salt, cardamom-raisin, xCrude Bitters and Sodaswhiskey, irish whiskey, scotch, bourbon, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, pooter, smoke salt, cherry walnut
Spiced Negroni

Spiced Negroni
In a mixing glass, add

- 1 oz navy strength gin (Durham Distillery)

- 1 oz Cardamaro (or sweet vermouth)

- ¾ oz Campari or Cappalletti

- ½ oz Crude Old Fashioned Tonicola

Add ice, stir for 10-15 seconds and strain into a rocks glass with a large ice cube. Top with 6-8 drops Crude "Pooter" and an orange peel.

Smoke-SaltCrude Bitters and Sodasgin, navy strength, cardamaro, sweet vermouth, campari, cappalletti, tonicola, tonic, pooter, smoke salt, cherry walnut
Fox in the Hen House

- 2 ounces rye or bourbon

- ½ ounce ginger syrup

- 1 slice of jalapeño

- Crude Big Bear bitters

- Crude Rizzo bitters

- Crude Pooter bitters (optional)

Muddle the jalapeño in a rocks glass. Fill glass with ice. Top with rye, ginger syrup, squeeze lemon wedge and stir to combine.  Add a few drops of each bitters. 

Coffee-Cocoa, Rosemary-Gfruit-Peppercrn, Smoke-SaltCrude Bitters and Sodasrye, rye whiskey, whiskey, bourbon, big bear, coffee cocoa, rizzo, rosemary grapefruit peppercorn, pooter, smoke salt
Blood and Sand

•  1 ounce Scotch (blended)

- 1 ounce orange juice

- ½ ounce Cherry Heering, or grenadine

- ½ ounce Cocchi Americano (or sweet vermouth)

- 1 dropper Crude Bitterless Marriage or Pooter or Cardamom-Raisin bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters and garnish with a boozy cherry. 

Hibiscus-Lavender-Oak, Smoke-Salt, cardamom-raisin, xCrude Bitters and Sodasscotch, cherry heering, grenadine, sweet vermouth, cocchi, bitterless marriage, hibiscus lavender oak, pooter, smoke salt, cherry walnut
Nor'Easter

Nor’Easter
- 1 ½ ounces whiskey or bourbon

- ½ ounce fresh lime juice

- ½ ounce maple syrup

- ginger beer

- 1 dropper Crude "Big Bear", "Lindsay", Pear and Hazelnut or "Pooter" bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with ginger beer and bitters.

Apothecary/Seasonal, Coffee-Cocoa, Lindsay, Smoke-SaltCrude Bitters and Sodasbourbon, whiskey, big bear, coffee cocoa, lindsay, pecan magnolia habanero, pooter, smoke salt, pear hazelnut, pear, hazelnut
Boulevardier

- 1 ounce rye whiskey

- ¾ ounce Campari or Cappalletti

- 1 ounce Cardamaro (or sweet vermouth)

•  1 dropper Crude "Big Bear", "Bitterless Marriage", Pear and Hazelnut, “ Apothecary 18”, Cherry-Clove-Cinnamon, "Pooter", Sweet and Thai Basil, or either “X” series bitters

In a mixing glass with ice stir rye, Campari and Cardamaro and pour into coupe or martini glass. Top with bitters. 

 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Smoke-Salt, Cherry-Clove-Cinnamon, cardamom-raisin, shiitake-sesame-banana, xCrude Bitters and Sodasrye, rye whiskey, whiskey, bourbon, campari, cappalletti, cardamaro, sweet vermouth, big bear, coffee cocoa, bitterless marriage, hibiscus lavender oak, pooter, smoke salt, cherry walnut, pear hazelnut, pear, hazelnut, cherry, walnut, basil, sweet basil, thai basil