Posts tagged tonicola
Gin or Dark and Tonic

In a rocks glass with ice, add:

- Choose 1 ½ oz gin, bourbon or rum (spiced or dark)

- 1 oz Crude Old Fashioned Tonicola

Top with seltzer water and stir. Add 8 drops of bitters: "Rizzo",  "Bitterless Marriage" “Apothecary 18”, or Sweet and Thai Basil bitters if gin was used, "Sycophant", "Lindsay", or "Pooter" if bourbon or rum was used. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Rosemary-Gfruit-Peppercrn, Smoke-Salt, Lindsay, shiitake-sesame-banana, xCrude Bitters and Sodasgin, bourbon, rum, dark rum, spiced rum, amber rum, tonicola, tonic, rizzo, rosemary grapefruit peppercorn, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, lindsay, pecan magnolia habanero, basil, sweet basil, thai basil
Spiced Negroni

Spiced Negroni
In a mixing glass, add

- 1 oz navy strength gin (Durham Distillery)

- 1 oz Cardamaro (or sweet vermouth)

- ¾ oz Campari or Cappalletti

- ½ oz Crude Old Fashioned Tonicola

Add ice, stir for 10-15 seconds and strain into a rocks glass with a large ice cube. Top with 6-8 drops Crude "Pooter" and an orange peel.

Smoke-SaltCrude Bitters and Sodasgin, navy strength, cardamaro, sweet vermouth, campari, cappalletti, tonicola, tonic, pooter, smoke salt, cherry walnut
G & T & B

- 1.5 oz gin
- 1 oz tonic concentrate (Alley 26 or Jack Rudy)
- 1 dropper Crude "Rizzo", "Bitterless Marriage", “Apothecary 18”, Pear and Hazelnut, Spruce and Birch, Rhubarb or Sweet and Thai Basil or “X” Shiitake bitters
•  .5 ounce Crude Grapefruit-Jalapeño, or Cucumber Shrub (optional)
In a rocks glass with ice, combine gin and tonic syrup. Top with seltzer. Add bitters to finish.

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Rosemary-Gfruit-Peppercrn, Orange-Fig, Spruce-Birch, shiitake-sesame-banana, xCrude Bitters and Sodasgin, tonic, tonicola, rizzo, bitterless marriage, rhubarb, pineapple ginger, shrub, pear hazelnut, pear, hazelnut, spruce birch, spruce, birch, basil, sweet basil, thai basil