Jungle Bird

Jungle Bird
In a shaker with ice, add

- 1.5 oz dark rum

- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)

- .75 oz Campari

- .5 oz fresh lime juice

- 1.5 oz pineapple juice

- .5 oz simple syrup

Shake well and strain into rocks glass over large ice cube. Add dropper Crude "Tiki Two-Two", Rhubarb, "Sycophant" or "Rizzo" bitters to top.