Posts tagged campari
Jungle Bird

Jungle Bird
In a shaker with ice, add

- 1.5 oz dark rum

- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)

- .75 oz Campari

- .5 oz fresh lime juice

- 1.5 oz pineapple juice

- .5 oz simple syrup

Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.

Spiced Negroni

Spiced Negroni
In a mixing glass, add

- 1 oz navy strength gin (Durham Distillery)

- 1 oz Cardamaro (or sweet vermouth)

- ¾ oz Campari or Cappalletti

- ½ oz Crude Old Fashioned Tonicola

Add ice, stir for 10-15 seconds and strain into a rocks glass with a large ice cube. Top with 6-8 drops Crude "Pooter" and an orange peel.


- 1 ounce rye whiskey

- ¾ ounce Campari or Cappalletti

- 1 ounce Cardamaro (or sweet vermouth)

•  1 dropper Crude "Big Bear", "Bitterless Marriage" Pear and Hazelnut, Cherry and Walnut, "Pooter" or Sweet and Thai Basil bitters

In a mixing glass with ice stir rye, Campari and Cardamaro and pour into coupe or martini glass. Top with bitters.