In a rocks glass with ice, add:
- 1 oz aged or dark rum, whiskey, or brandy
- .75 oz Crude Apple-Spice shrub or Barrel-Aged Black Tea shrub
- Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood" bitters to top.