Posts tagged white rum
Sake Daiquiri

* 2.0 ounce Ginjo sake

* 0.5 ounce silver rum

* 0.5 ounce fresh lime juice

* 0.75 ounce simple syrup

* 6-8 drops Crude Cardamom and Caramelized Raisin bitters

Add all ingredients except bitters to a shaker. Add ice and shake. Strain into rocks glass over one large ice cube. Top with bitters.

Shrub and Soda - Clear

In a rocks glass with ice, add:

- 1 oz white rum, blanco tequila, or gin

- .75 oz Crude Watermelon-Basil, Grapefruit-Jalapeño, or Cucumber shrub

- top with seltzer

Stir gently to incorporate. If using Watermelon Basil: Add 6-8 drops Crude Rhubarb or "Bitterless Marriage" bitters to top. If using Cucumber: Add 6-8 drops Crude "Rizzo" or Sweet and Thai Basil bitters to top.

West Ernest

West Ernest
•  ½ ounce white rum

- ½ ounce fresh grapefruit juice

- ½ ounce fresh lime juice

- ¼ ounce grenadine

- Can/bottle of IPA beer

- Crude Bitterless Marriage or Rizzo bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Top with IPA and a couple drops of bitters. (Drink remaining IPA.)