In a mixing glass, add:
- 1.5 oz amontillado or oloroso sherry
- 1.5 oz sweet vermouth
Add ice and gently stir until chilled. Add 6-8 drops Crude "Bitterless Marriage", "Sycophant" or "Lindsay" bitters to top. Garnish with orange or lemon peel.
In a mixing glass, add:
Add ice and gently stir until chilled. Add 6-8 drops Crude "Bitterless Marriage", "Sycophant" or "Lindsay" bitters to top. Garnish with orange or lemon peel.
In a shaker, add:
Add ice and shake. Strain into chilled cocktail or rocks glass Add 4-6 drops Crude "Attawanhood" or Tiki Series bitters to top.
In a shaker with ice, add:
Shake until cold. Strain into chilled cocktail or rocks glass. Add 6-8 drops Crude "Sycophant" or "Bitterless Marriage" bitters to top. Orange peel optional.
In a collins glass with ice, add:
Gently stir to incorporate. Add 4 drops Crude "Attawanhood" bitters and 6 drops Crude "Pooter" bitters to top.
In a mixing glass, add
Add ice and stir. Strain into chilled cocktail glass. Add 5-6 drops Crude Spruce & Birch or "Pooter" bitters to top
In a shaker, add:
3 oz London dry gin
1 oz vodka
.5 oz ounce Lillet
Add ice and shake. Strain into chilled cocktail glass. Express lemon peel over top of glass and add 6 drops Crude "Rizzo" or "Bitterless Marriage" bitters to top.
In a shaker, add
Add ice and shake. Strain into chilled martini glass. Add 6 drops Crude "Attawanhood" or "Lindsay" bitters to top.
In a shaker, add:
Add ice and shake. Strain into chilled coupe or champagne glass. Add 8 drops Crude "Bitterless Marriage" or "Rizzo" bitters to top.
In a mixing glass, add:
Add ice and stir. Strain into chilled cocktail glass. Add 6-8 drops Crude "Sycophant" or "Bitterless Marriage" or "Attawanhood" bitters.
In a shaker, add
Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops dropper Crude "Lindsay" or "Rizzo" bitters
In a mixing glass, add:
Add ice and stir. Strain into chilled coupe or rocks glass. Add 8 drops Crude Sweet and Thai Basil or Spruce and Birch bitters.
In a shaker, add:
Add ice and shake. Strain into rocks glass with ice. Add 4-5 drops Crude "Lindsay" or "Pooter" or "Attawanhood" bitters.
In a shaker, add:
Add ice and shake. Strain into chilled cocktail glass. Add 8 drops Crude "Bitterless Marriage" or "Sycophant bitters.
In a shaker, add
Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", "Attawanhood", Tiki Series, or "Sycophant" bitters
In a shaker, add
Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", Tiki Series, "Attawanhood" or "Sycophant" bitters
In a shaker, add
Add ice and shake. Strain into rocks glass with ice. Add 6-8 drops Crude Cherry-Walnut, "Attawanhood", "Sycophant", or Tiki Series bitters
In a mixing glass, add:
Add ice and stir. Strain into chilled martini glass. Add 8-10 drops Crude Spruce and Birch, "Rizzo", "Bitterless Marriage" or "Sycophant" bitters to top.
In a shaker, add
Add ice and shake. Strain into chilled martini or coupe glass. Add 8-10 drops Crude "Rizzo" or "Sycophant" bitters to top.
In a shaker, add:
Add ice and shake. Strain into rocks glass with ice. Add 4-6 drops Crude "Rizzo" and Tiki Series bitters.
In a mixing glass, add:
Add ice and stir for 15 seconds. Strain into chilled cocktail glass. Add half dropper Crude "Sycophant" bitters to top. Garnish with a orange peel.