Shrub and Soda - Dark

In a rocks glass with ice, add:

  • 1 oz aged or dark rum, whiskey, or brandy
  • .75 oz Crude Apple-Spice shrub or Barrel-Aged Black Tea shrub
  • Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood"  bitters to top. 
Vermouth Cocktail

In a rocks glass, with or without ice:

- 3-4 oz chilled sweet vermouth (Carpano Antica, Dolin, Punt E Mes)

- orange or lemon peel

- Optional: Add .25 oz Crude Barrel-Aged Black tea shrub

Top with 6-8 drops of your choice of bitters. "Rizzo", "Sycophant", "Bitterless Marriage", "Big Bear", Pear and Hazelnut, Cherry and Walnut, "Lindsay", "Attawanhood", Spruce and Birch, Sweet and Thai Basil

 

Leap Day Cocktail

In a shaker with ice, add:

- 2 oz London Dry gin

- .5 oz orange liqueur

- .5 oz sweet vermouth or amaro

- 1 barspoon lemon juice

Add ice and shake for 20 seconds. Strain into coupe or martini glass.  Add "Rizzo" or "Sycophant" bitters to top. Garnish with lemon peel. 

Last Word

In a shaker, add:

- 1 oz gin

- .75 oz Chartreuse

- .5 oz Maraschino liqueur

- .75 oz fresh lime juice

Add ice and shake 15-20 seconds. Strain into chilled martini glass. Add 1 dropper Crude “Bitterless Marriage”, "Sycophant", Rhubarb or Sweet and Thai Basil bitters.

Cynar Toronto

In a mixing glass, add:

- 2 oz rye whiskey

- .5 oz Cynar

- .25 oz simple syrup

Add ice and stir for 15-20 seconds. Strain into a chilled rocks glass. Ice optional. Add 4 drops Crude “Sycophant” and 4 drops “Lindsay” bitters. Try with "Attawanhood", Pear and Hazelnut, or Spruce and Birch bitters as well. 

Shrub and Soda - Clear

In a rocks glass with ice, add:

- 1 oz white rum, blanco tequila, or gin

- .75 oz Crude Watermelon-Basil shrub or Cucumber shrub

- top with seltzer

Stir gently to incorporate. If using Watermelon Basil: Add 6-8 drops Crude Rhubarb or "Bitterless Marriage" bitters to top. If using Cucumber: Add 6-8 drops Crude "Rizzo" or Sweet and Thai Basil bitters to top.

Darquirita

In a shaker, add:

- 1.5 oz reposado tequila

- 1 oz Cynar

- .5 oz lime juice

- .5 oz maple syrup

Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, "Tiki Two-Two", "Pooter", or "Attawanhood" bitters to top.

Manhattan

In a mixing glass, add:

- 2.5 oz rye whiskey

- .5 oz bourbon

- 1 oz sweet vermouth

- Optional: Add .25 oz Crude Barrel-Aged Black Tea shrub

Add ice and stir for 20 seconds. Strain into martini glass. Add 6-8 drops Crude “Big Bear”, half a dropper of Crude “Bitterless Marriage” or "Sycophant".  Also try one dropper Cherry and Walnut bitters or Sweet and Thai Basil bitters to top. 

Jungle Bird

Jungle Bird
In a shaker with ice, add

- 1.5 oz dark rum

- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)

- .75 oz Campari

- .5 oz fresh lime juice

- 1.5 oz pineapple juice

- .5 oz simple syrup

Shake well and strain into rocks glass over large ice cube. Add dropper Crude "Tiki Two-Two", Rhubarb, "Sycophant" or "Rizzo" bitters to top.