In a mixing glass, add:

• 1.5 oz amontillado or oloroso sherry

• 1.5 oz sweet vermouth

Add ice and gently stir until chilled. Add 6-8 drops Crude "Bitterless Marriage", "Sycophant" or "Lindsay" bitters to top. Garnish with orange or lemon peel. 

In a shaker, add:

• 2 oz bourbon
• .75 oz Allspice/Pimento Dram
• .5 oz fresh lime juice
• .25 oz simple syrup

Add ice and shake. Strain into chilled cocktail or rocks glass Add 4-6 drops Crude "Attawanhood" or Tiki Series bitters to top.

In a shaker with ice, add:

• .75 oz rye whiskey
• .75 oz dry vermouth
• 1 tsp raspberry syrup
• 2-3 tsp fresh orange juice

Shake until cold. Strain into chilled cocktail  or rocks glass. Add 6-8 drops Crude "Sycophant" or "Bitterless Marriage"  bitters to top. Orange peel optional. 

In a collins glass with ice, add:

• 2 oz blended scotch
• .5 oz fresh lime juice
• 5-6 oz ginger beer or ale

Gently stir to incorporate. Add 4 drops Crude "Attawanhood" bitters and 6 drops Crude "Pooter" bitters to top.

In a mixing glass, add

• 1.5 oz gin
• 1.5 oz sweet vermouth
• 1 barspoon Fernet Branca
• 6-8 drops Crude Orange-Fig bitters

Add ice and stir. Strain into chilled cocktail glass. Add 5-6 drops Crude Spruce & Birch or "Pooter" bitters to top

In a shaker, add:

3 oz London dry gin

1 oz vodka

.5 oz ounce Lillet

Add ice and shake. Strain into chilled cocktail glass. Express lemon peel over top of glass and add 6 drops Crude "Rizzo" or "Bitterless Marriage"  bitters to top.

In a shaker, add

• 2 oz blended scotch
• .5 oz dark rum
• .5 oz spiced rum
• .5 oz fresh lemon juice
• .25 rich simple syrup (2:1 ratio)
• barspoon absinthe
• 2-3 drops Crude Coffee-Cocoa bitters

Add ice and shake. Strain into chilled martini glass. Add 6 drops Crude "Attawanhood" or "Lindsay" bitters to top.

In a shaker, add:

• 2 oz gin
• .5 oz maraschino liqueur
• .25 oz grapefruit juice

Add ice and shake. Strain into chilled coupe or champagne glass. Add 8 drops Crude "Bitterless Marriage" or "Rizzo" bitters to top.

In a mixing glass, add:

• 2 oz rye whiskey
• .5 oz Yellow Chartreuse
• .5 oz sweet vermouth

Add ice and stir. Strain into chilled cocktail glass. Add 6-8 drops Crude "Sycophant" or "Bitterless Marriage" or "Attawanhood" bitters.

In a shaker, add

• 1.5 oz aged rum
• .75 oz fresh lemon juice
• .75 oz orange curacao

Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops dropper Crude "Lindsay" or "Rizzo" bitters

In a mixing glass, add:

• 1 oz gin
• .5 oz Campari
• .5 oz orange curacao
• .5 oz dry vermouth

Add ice and stir. Strain into chilled coupe or rocks glass. Add 8 drops Crude Sweet and Thai Basil or Spruce and Birch bitters.

In a shaker, add:

• 1.5 oz gin
• .75 oz Lillet blanc
• .5 oz creme de cacao
• .5 oz fresh lemon juice

Add ice and shake. Strain into rocks glass with ice. Add 4-5 drops Crude "Lindsay" or "Pooter" or "Attawanhood" bitters.

In a shaker, add:

• 1.5 oz gin
• .5 oz Creme de Violette
• .25 oz maraschino liqueur
• .75 oz fresh lemon juice

Add ice and shake. Strain into chilled cocktail glass. Add 8 drops Crude "Bitterless Marriage" or "Sycophant bitters.

In a shaker, add

• 2 oz white rum
• .75 oz fresh lime juice
• .5 oz fresh grapefruit juice
• .25 oz maraschino liqueur
• .25 oz simple syrup

Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", "Attawanhood", Tiki Series, or "Sycophant" bitters

In a shaker, add

• 2 oz white rum
• .75 oz fresh lime juice
• .5 rich simple syrup (2:1 ratio)

Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", Tiki Series, "Attawanhood" or "Sycophant" bitters

In a shaker, add

• 1 oz white rum
• .5 oz rye whiskey
• .5 oz brandy
• .5 grenadine
• .5 oz fresh lemon juice

Add ice and shake. Strain into rocks glass with ice. Add 6-8 drops Crude Cherry-Walnut, "Attawanhood", "Sycophant", or Tiki Series bitters

In a mixing glass, add:

• 1.5 oz gin
• .75 oz Green Chartreuse
• 1 oz sweet vermouth

Add ice and stir. Strain into chilled martini glass. Add 8-10 drops Crude Spruce and Birch, "Rizzo", "Bitterless Marriage" or "Sycophant" bitters to top. 

In a shaker, add

• 1.5 oz bourbon
• 1 oz fresh grapefruit juice
• .5 oz honey syrup

Add ice and shake.  Strain into chilled martini or coupe glass. Add 8-10 drops Crude "Rizzo" or "Sycophant" bitters to top.   

In a shaker, add:

• 2 oz gin
• .5 oz dry vermouth
• .5 oz sweet vermouth
• 1 oz pineapple juice 

Add ice and shake. Strain into rocks glass with ice. Add 4-6 drops Crude "Rizzo" and Tiki Series bitters.

In a mixing glass, add:

• 2.5 oz rye or bourbon
• 1 oz dry vermouth
• .25 oz Luxardo marachino liqueur
• 4-5 drops Crude "Attawanhood" bitters

Add ice and stir for 15 seconds. Strain into chilled cocktail glass. Add half dropper Crude "Sycophant" bitters to top. Garnish with a orange peel.