Posts in Orange-Fig
Japalac Cocktail

In a shaker with ice, add:

  • .75 oz rye whiskey
  • .75 oz dry vermouth
  • 1 tsp raspberry syrup
  • 2-3 tsp fresh orange juice

Shake until cold. Strain into chilled cocktail  or rocks glass. Add 6-8 drops Crude "Sycophant" or "Bitterless Marriage"  bitters to top. Orange peel optional. 

Beachstormer

In a shaker with ice, add

  • 1.5 oz Coconut rum (not Malibu)
  • .5 oz amber rum
  • 1 oz fresh lime juice
  • .75 oz ginger liqueur
  • 1 oz banana syrup
  • barspoon of falernum

Shake vigorously and pour contents into highball glass. Top with half dropper Crude Tiki Series, "Sycophant", "Big Bear" bitters

Saturn

In a shaker, add:

  • 1.5 oz gin
  • .5 oz fresh lemon juice
  • .5 oz passion fruit syrup
  • .25 oz orgeat
  • .25 oz falernum

Add ice and shake vigorously, strain into highball glass over crushed ice. Add half dropper Crude Tiki Series, or "Lindsay", or "Sycophant" bitters to top.

Shrub and Soda - Dark

In a rocks glass with ice, add:

  • 1 oz aged or dark rum, whiskey, or brandy
  • .75 oz Crude Apple-Spice shrub or Barrel-Aged Black Tea shrub
  • Top with seltzer and stir gently to incorporate. Add 6-8 drops Crude Rhubarb, "Sycophant", Cherry-Walnut or "Attawanhood"  bitters to top. 
Vermouth Cocktail

In a rocks glass, with or without ice:

- 3-4 oz chilled sweet vermouth (Carpano Antica, Dolin, Punt E Mes)

- orange or lemon peel

- Optional: Add .25 oz Crude Barrel-Aged Black tea shrub

Top with 6-8 drops of your choice of bitters. "Rizzo", "Sycophant", "Bitterless Marriage", "Big Bear", Pear and Hazelnut, Cherry and Walnut, "Lindsay", "Attawanhood", Spruce and Birch, Sweet and Thai Basil

 

Leap Day Cocktail

In a shaker with ice, add:

- 2 oz London Dry gin

- .5 oz orange liqueur

- .5 oz sweet vermouth or amaro

- 1 barspoon lemon juice

Add ice and shake for 20 seconds. Strain into coupe or martini glass.  Add "Rizzo" or "Sycophant" bitters to top. Garnish with lemon peel. 

Last Word

In a shaker, add:

- 1 oz gin

- .75 oz Chartreuse

- .5 oz Maraschino liqueur

- .75 oz fresh lime juice

Add ice and shake 15-20 seconds. Strain into chilled martini glass. Add 1 dropper Crude “Bitterless Marriage”, "Sycophant", Rhubarb or Sweet and Thai Basil bitters.

Cynar Toronto

In a mixing glass, add:

- 2 oz rye whiskey

- .5 oz Cynar

- .25 oz simple syrup

Add ice and stir for 15-20 seconds. Strain into a chilled rocks glass. Ice optional. Add 4 drops Crude “Sycophant” and 4 drops “Lindsay” bitters. Try with "Attawanhood", Pear and Hazelnut, or Spruce and Birch bitters as well.