Posts in Orange-Fig
Manhattan

In a mixing glass, add:

- 2.5 oz rye whiskey

- .5 oz bourbon

- 1 oz sweet vermouth

- Optional: Add .25 oz Crude Barrel-Aged Black Tea shrub

Add ice and stir for 20 seconds. Strain into martini glass. Add 6-8 drops Crude “Big Bear”, half a dropper of Crude “Bitterless Marriage” or "Sycophant" or “X” Cardamom-Raisin.  Also try one dropper Cherry and Walnut bitters or Sweet and Thai Basil bitters to top. 

Cherry-Clove-Cinnamon, Apothecary/Seasonal, Coffee-Cocoa, Hibiscus-Lavender-Oak, Orange-Fig, cardamom-raisin, xCrude Bitters and Sodasrye, rye whiskey, bourbon, whiskey, sweet vermouth, big bear, coffee cocoa, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, cherry walnut, pear hazelnut, pear, haz, hazelnut, cherry, walnut, tea, black tea, tea shrub, basil, sweet basil, thai basil
Jungle Bird

Jungle Bird
In a shaker with ice, add

- 1.5 oz dark rum

- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)

- .75 oz Campari

- .5 oz fresh lime juice

- 1.5 oz pineapple juice

- .5 oz simple syrup

Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.

Apothecary/Seasonal, Orange-Fig, Rosemary-Gfruit-Peppercrn, TikiCrude Bitters and Sodasdark rum, rum, coconut rum, campari, tiki two two, tiki, roasted pineapple vanilla, pineapple vanilla, rhubarb, rizzo, rosemary grapefruit peppercorn, cherry walnut
Mai Tai

In a shaker with ice, add:

- 1 oz amber rum

- 1 oz dark rum

- .75 oz fresh lime juice

- .5 oz orgeat

- .5 oz orange curacao

Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.

Hibiscus-Lavender-Oak, Orange-Fig, Tiki, cardamom-raisin, xCrude Bitters and Sodasrum, amber rum, dark rum, orgeat, curacao, orange curacao, triple sec, grand marnier, cointreau, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, tiki two two, tiki, roasted pineapple vanilla, pineapple vanilla
Champagne Cocktail

In a champagne flute, add:

- ½ oz Crude Watermelon Basil, Grapefruit-Jalapeño, Apple and Spice, or Cucumber shrub

- Add 8-10 drops of Crude "Sycophant", "Bitterless Marriage", "Rizzo", Pear and Hazelnut or Rhubarb bitters

Top with 3-4 oz of Champagne or Cava. Top with orange peel. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasshrub, champagne, cava, prosecco, pineapple ginger, watermelon basil, cucumber, apple spice, sycophant, orange fig, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, rhubarb, pear hazelnut, pear, hazelnut
Hot Toddy

In a mug, add:

- 1 tbsp honey

- juice of one lemon wedge

- 1 oz irish whiskey or blended scotch

- 5 oz hot water

Stir until honey is dissolved.  Add 6 drops Crude “Bitterless Marriage” or "Sycophant", or “X” Cardamom-Raisin bitters and 2 drops Crude "Pooter".

Hibiscus-Lavender-Oak, Orange-Fig, Smoke-Salt, cardamom-raisin, xCrude Bitters and Sodaswhiskey, irish whiskey, scotch, bourbon, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, pooter, smoke salt, cherry walnut
Scofflaw

- 1 ½ ounces rye or bourbon

- 1 ounce Dolin dry vermouth

- ¾ ounce fresh lemon juice

- ¾ ounce grenadine

- 1 dropper Crude "Bitterless Marriage", "Sycophant", “Apothecary 18” or Sweet and Thai Basil bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve in a martini glass. Top with bitters.  

Hibiscus-Lavender-Oak, Orange-Fig, Apothecary/SeasonalCrude Bitters and Sodasrye, rye whiskey, whiskey, bourbon, dry vermouth, grenadine, bitterless marriage, hibiscus lavender oak, sycophant, orange fig, cherry walnut, basil, sweet basil, thai basil
Pegu Club

- 1 ½ ounces gin

- ½ ounce Cointreau or Grand Marnier

- ¾ ounce fresh lime juice

- 1 dropper Crude "Bitterless Marriage", "Rizzo",  "Sycophant", Pear and Hazelnut or Rhubarb bitters

Combine all ingredients except bitters in a shaker with ice. Shake and serve over ice in a rocks glass. Top with bitters. 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasgin, cointreau, triple sec, grand marnier, bitterless marriage, hibiscus lavender oak, rizzo, rosemary grapefruit peppercorn, orange fig, rhubarb, pear hazelnut, pear, hazelnut
Fogcutter

- 1 ½ ounce amber rum

- 1 ounce gin

- 2 ounces fresh orange juice

- 1 ounce fresh lemon juice

- ½ ounce orgeat syrup

- 1 dropper Crude "Rizzo", "Sycophant", Pear-Hazelnut or "Lindsay" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a collins glass. Garnish with a boozy cherry.

Apothecary/Seasonal, Lindsay, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasrum, amber rum, gin, orange, lemon, orgeat, rizzo, rosemary grapefruit peppercorn, sycophant, orange fig, lindsay, pecan magnolia habanero, pear hazelnut, pear, hazelnut
Boulevardier

- 1 ounce rye whiskey

- ¾ ounce Campari or Cappalletti

- 1 ounce Cardamaro (or sweet vermouth)

•  1 dropper Crude "Big Bear", "Bitterless Marriage", Pear and Hazelnut, “ Apothecary 18”, Cherry-Clove-Cinnamon, "Pooter", Sweet and Thai Basil, or either “X” series bitters

In a mixing glass with ice stir rye, Campari and Cardamaro and pour into coupe or martini glass. Top with bitters. 

 

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Orange-Fig, Smoke-Salt, Cherry-Clove-Cinnamon, cardamom-raisin, shiitake-sesame-banana, xCrude Bitters and Sodasrye, rye whiskey, whiskey, bourbon, campari, cappalletti, cardamaro, sweet vermouth, big bear, coffee cocoa, bitterless marriage, hibiscus lavender oak, pooter, smoke salt, cherry walnut, pear hazelnut, pear, hazelnut, cherry, walnut, basil, sweet basil, thai basil
Elder Rose

- 1 ounce Applejack

- ½ ounce St. Germain

- ½ ounce apple cider

- 2 droppers Crude "Rizzo", "Sycophant" or Rhubarb bitters

- soda water

Combine all ingredients except bitters and soda in a shaker with ice. Shake and serve in collins glass. Top with soda water and bitters. No Applejack? Replace with vodka and use one ounce of cider.

Apothecary/Seasonal, Orange-Fig, Rosemary-Gfruit-PeppercrnCrude Bitters and Sodasapplejack, st. germain, saint germain, stgermain, apple cider, cider, rizzo, sycophant, rhubarb, rosemary grapefruit peppercorn, orange fig
G & T & B

- 1.5 oz gin
- 1 oz tonic concentrate (Alley 26 or Jack Rudy)
- 1 dropper Crude "Rizzo", "Bitterless Marriage", “Apothecary 18”, Pear and Hazelnut, Spruce and Birch, Rhubarb or Sweet and Thai Basil or “X” Shiitake bitters
•  .5 ounce Crude Grapefruit-Jalapeño, or Cucumber Shrub (optional)
In a rocks glass with ice, combine gin and tonic syrup. Top with seltzer. Add bitters to finish.

Apothecary/Seasonal, Hibiscus-Lavender-Oak, Rosemary-Gfruit-Peppercrn, Orange-Fig, Spruce-Birch, shiitake-sesame-banana, xCrude Bitters and Sodasgin, tonic, tonicola, rizzo, bitterless marriage, rhubarb, pineapple ginger, shrub, pear hazelnut, pear, hazelnut, spruce birch, spruce, birch, basil, sweet basil, thai basil
Old Fashioned

In a rocks glass, add
- 2oz rye whiskey or bourbon
- 1 tsp simple syrup
- 1 dropper bitters. Each flavor will change aroma and character slightly. 
Add one large ice cube and stir to incorporate. 

 

Apothecary/Seasonal, Cherry-Clove-Cinnamon, Coffee-Cocoa, Hibiscus-Lavender-Oak, Lindsay, Orange-Fig, Rosemary-Gfruit-Peppercrn, Smoke-Salt, Spruce-Birch, Tiki, cardamom-raisin, shiitake-sesame-bananaCrude Bitters and Sodasrye, whiskey, bourbon, big bear, sycophant, bitterless marriage, coffee cocoa, orange fig, hibiscus, lavender, oak, hibiscus lavender oak, old fashioned, cherry walnut, pear hazelnut, pear, hazelnut, cherry, walnut, spruce birch, spruce, birch, basil, sweet basil, thai basil