In a shaker, add:

• 2 oz bourbon

• .75 oz Allspice/Pimento Dram

• .5 oz fresh lime juice

• .25 oz simple syrup

Add ice and shake. Strain into chilled cocktail or rocks glass Add 4-6 drops Crude "Attawanhood", “X”, or Tropi-500 Series bitters to top.

In a shaker, add

• 2 oz white rum
• .75 oz fresh lime juice
• .5 oz fresh grapefruit juice
• .25 oz maraschino liqueur
• .25 oz simple syrup

Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", "Attawanhood", Tiki Series, or "Sycophant" bitters

In a shaker, add

• 2 oz white rum

• .75 oz fresh lime juice

• .5 rich simple syrup (2:1 ratio)

Add ice and shake. Strain into chilled coupe or cocktail glass. Add 8-10 drops Crude "Rizzo", Tiki Series, "Attawanhood" or "Sycophant" or either “X” bitters

In a shaker, add

• 1 oz white rum

• .5 oz rye whiskey

• .5 oz brandy

• .5 grenadine

• .5 oz fresh lemon juice

Add ice and shake. Strain into rocks glass with ice. Add 6-8 drops "Attawanhood", "Sycophant", Tropi-500, or “Apothecary 18” Lemon or “X” Cardamom-Raisin bitters

In a shaker, add:

• 2 oz gin
• .5 oz dry vermouth
• .5 oz sweet vermouth
• 1 oz pineapple juice 

Add ice and shake. Strain into rocks glass with ice. Add 4-6 drops Crude "Rizzo" and Tiki Series bitters.

In a shaker with ice, add

• 1 oz white rum

• 1 oz amber rum

• 1 oz dark rum

• .75 oz fresh lime juice

• .75 oz fresh grapefruit juice

• 1 oz honey syrup

Shake well and strain into collins glass over crushed ice or ice cone. Add 6-8 drops Crude Tiki Series, "Sycophant", "Rizzo", or "Bitterless Marriage" or "Attawanhood" or “X” Cardamom-Raisin bitters to top

In a shaker, add:

• 1 oz dark rum

• .75 oz rhum agricole or amber rum

• 1 oz pineapple juice

• .5 oz fresh lime juice

• .5 oz fresh orange juice

• .25 oz simple syrup

Add ice and shake well. Strain into collins glass over ice. Add 4-6 drops Crude "Big Bear" or Tiki Series or “X’ Cardamom-Raisin bitters to top.

In a shaker with ice, add

• 1.5 oz Coconut rum (not Malibu)
• .5 oz amber rum
• 1 oz fresh lime juice
• .75 oz ginger liqueur
• 1 oz banana syrup
• barspoon of falernum

Shake vigorously and pour contents into highball glass. Top with half dropper Crude Tiki Series, "Sycophant", "Big Bear" bitters

In a shaker, add:

• 1.5 oz gin

• .5 oz fresh lemon juice

• .5 oz passion fruit syrup

• .25 oz orgeat

• .25 oz falernum

Add ice and shake vigorously, strain into highball glass over crushed ice. Add half dropper Crude Tropi-500, “Apothecary 18” Lemon, "Lindsay", or "Sycophant" bitters to top.

In a shaker, add:

- 1.5 oz reposado tequila

- 1 oz Cynar

- .5 oz lime juice

- .5 oz maple syrup

Add ice and shake lightly. Strain into coupe or martini glass. Add one dropper Crude “Lindsay”, Tiki Series, "Pooter", or "Attawanhood" bitters to top.

In a shaker with ice, add:

- 1 oz chocolate liqueur (Durham Distillery)

- .25 oz bourbon

- 1 oz Campari 

- 1 oz Dolin dry vermouth

Shake vigorously for 15 seconds and pour entire contents into pint or collins glass. Add 1 dropper Crude Tiki Series or Rhubarb bitters to top.

Jungle Bird
In a shaker with ice, add

- 1.5 oz dark rum

- .75 oz coconut rum (Optional, reduce dark rum to 1 oz)

- .75 oz Campari

- .5 oz fresh lime juice

- 1.5 oz pineapple juice

- .5 oz simple syrup

Shake well and strain into rocks glass over large ice cube. Add dropper Crude Tiki Series, Rhubarb, "Sycophant" or "Rizzo" bitters to top.

In a shaker with ice, add:

- 1 oz amber rum

- 1 oz dark rum

- .75 oz fresh lime juice

- .5 oz orgeat

- .5 oz orange curacao

Shake well and strain into a hurricane glass over crushed ice. Add 6 drop Crude "Bitterless Marriage", "Sycophant", “X” Cardamom-Raisin, or Tiki Series bitters. Garnish with maraschino cherry.

- 2 ounces dark rum

- ½ ounce falernum

- Small lime wedge

In a Shaker with ice, add ingredients and shake well. Pour contents into a rocks glass and top with 6-8 drops Tiki Series, "Sycophant", "Big Bear", "Attawanhood", or “X” Cardamom-Raisin bitters. 

•  1 ½ ounces reposado tequila

- 1 ounce fresh lime juice

- ½ ounce fresh orange juice

- 1 ounce Cointreau (or triple sec)

- 1 dropper Crude Bitterless Marriage bitters

- 1 dropper Crude Rizzo bitters

- dropper "Tiki" bitters

Combine all ingredients in a shaker with ice. Shake and serve over ice in a margarita or collins glass.  Top with bitters. 

In a rocks glass, add
- 2oz rye whiskey or bourbon
- 1 tsp simple syrup
- 1 dropper bitters. Each flavor will change aroma and character slightly. 
Add one large ice cube and stir to incorporate.